Executive Lunch Set Menu
Select 1 out of 6 choices
Japanese Oysters (Add MYR 65)
Imported Miyagi Oysters served with Apple and Cucumber Dressing and garnished with Ikura Caviar. Half-Dozen (Add MYR 160)
orPan-Seared Fois Gras With Caramelized Fig
Seared Duck Fois Gras with Armagnac & Port Wine Sauce, Fig Jam, & served over rich and tender French Brioche.
orCappelini
Fusion Capellini pasta served with Ikura Caviar, Prawn Tempura and rich Togarashi Katsuobushi Broth.
orSmoked Duck
Served with Al Funghi Risotto, Arugula, Egg Mimosa and garnished with Calamansi Vinaigratte.
orPrawn & Crab Taco
Fusion Nori Taco with Togarashi, Avocado and Wasabi Aioli.
orMushroom Soup
Classic Mushroom Soup with Truffle Essence. Sauteed Foie Gras (Add MYR 65)
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Select 1 out of 4 choices
Black Angus Tenderloin Or Australian Wagyu Beef Striploin (180 gsm) (Add-On MYR 100)
Served with a side of Pomme Puree, Cauliflower, Brussel Sprouts & a side of Caramelized Onion Sauce. Foie Gras (Add MYR 40)
orFree Range Chicken Breast
Stuffed Chicken Breast with Spinach and Swiss Cheese and wrapped with Cured Beef. Served with a side of Potato Croquette and Morrel Jus.
orLamb Ossobucco
Braised Cross Cut Lamb Shank served with a side of Saffron Risotto and garnished with Fresh Parmesan Cheese and Smoked Sage.
orBarramundi & Scallops
Slice of Barramundi and Scallops served with Saffron Fennel, Char Calamansi and Americaine Sauce.
orBraised Beef Short Ribs
Braised Beef Ribs served with a side of Truffle Linguine Pasta, Kale Crisps and King Oyster Mushrooms
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Cake Of The Day
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Selection of Coffee or Tea
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MYR 158.00 ++ (Per Pax)
Price Is Subject To 10% Service Charge & 6% SST
Prior reservation is required for dining.
To make a reservation, kindly click on the link below. For other enquiries, may kindly contact us through our landline +603-6211 4888.
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