Degustation Dinner Set Menu
Select 1 out of 4 choices
Oysters Ceviche (Add MYR 35)
Oysters seasoned with Cilantro, Red Chili, Tangy Citrus & garnished with Ikura Caviar. Served with a side of Lemon & Mignonette sauce. Half-Dozen (MYR 160).
orPan-Seared Fois Gras With Caramelized Fig
Seared Duck Fois Gras with Armagnac & Port Wine Sauce, Fig Jam, & served over rich and tender French Brioche.
orSpicy Tuna Tartare
Fresh tuna fused with Avocado, Quail Eggs, toasted Macadamia Nuts, Ossetra Caviar, and garnished with Soy Ginger Tamarind sauce.
orSeared Dive Scallops
Dive Scallops served with tangy Pear & Ginger chutney, Cauliflower Puree and Grape Gastrique.

Select 1 out of 2 choices
French Onion Soup
Rich beef stock, caramelized onions and garnished with Emmental cheese and crispy croutons.
orParihuela
Classic hearty and spicy Peruvian seafood bisque with fresh Tiger Prawns and corn.

Select 1 out of 4 choices
Black Angus Tenderloin or Australian Wagyu Beef Striploin 180gm (Add MYR 50)
Served with a side of Pomme Puree, Cauliflower, Brussel Sprouts & a side of Caramelised Onion Sauce. Add-On Foie Gras at MYR 25.
orMedallion Of Cod
Cod fish with Soy Garlic Crust, Bok Choy and Mousseline Potato.
orGoosenargh Duck Breast & Duck Leg Rillette
Served with a side of Artichoke, garnished with Hazelnuts, & sharp dark Coffee Sauce.
orAustralian Lamb Rack
Served with a side of Fondant Potato, Caponata & garnished with sweet and tangy Pomegranate Sauce.

Cake Of The Day

Selection of Coffee or Tea

MYR 288.00 ++ (Per Pax)
Price Is Subject To 10% Service Charge & 6% SST
Prior reservation is required for dining
To make a reservation, kindly Whatsapp us a +6013 916 4123 (10.00 AM – 9.00 PM Daily)
Please note that this number is Whatsapp only
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