Menus

Arte 66 Dinner Set Menu

Select 1 out of 4 choices

Miyagi Oyster (Supplement MYR58 upgrade to half dozen)

2 Pieces of Japanese Miyagi Oysters I Garlic Sauce I Ikura Caviar

or

Rougie Foie Gras (Supplement MYR45)

Pan-Seared Foie Gras I Lingonberry I Truffle Caviar I Gastrique Sauce

or

Salmon Carpaccio

Cured Salmon Trout I Lime I Ponzu Dressing I Sesame Seed

or

Hokkaido Scallops

Pan-Seared Hokkaido Scallops I Carrot Citrus Emulsion I Dill Oil

Select 1 out of 2 choices

Seafood Bouillabaisse

Black Mussels I Tiger Prawn I Stuffed Squids I Old Bay Spices

or

Creamy Corn Soup

Polenta I Corn Kernel I Asparagus

Select 1 out of 4 choices

Cod Piccatta

Seared Cod with Grapeseed Oil | Sautéed Asparagus | Shiitake Mushrooms | Lemon-Caper Sauce

or

Oven Baked Duck

Maple & Soy-Glazed Duck Breast | Sweet Potato Crème Brûlée | Duck Jus

or

Black Angus Tenderloin 180gm (Supplement MYR88 upgrade to Japanese A5 Wagyu)

Green Pea Purée | Morel Mushrooms | Onion Au Jus

or

Australian Lamb Rack

Greek Eggplant Moussaka | Goat Cheese | Chickpea Purée | Cayenne Lamb Jus

Cake Of The Day

Crêpes Suzette (Contain Alcohol) Supplement MYR18

Banana Flambé (Contain Alcohol) Supplement MYR18

A Selection of Coffee or Tea

MYR 288.00 ++ (Per Pax)

Price Is Subject To 10% Service Charge & 6% SST