Menus

Degustation Dinner Set Menu

Select 1 out of 4 choices

Oysters Ceviche (Add MYR 35)

Oysters seasoned with Cilantro, Red Chili, Tangy Citrus & garnished with Ikura Caviar. Served with a side of Lemon & Mignonette sauce. Half-Dozen (MYR 160).

or

Pan-Seared Fois Gras With Caramelized Fig

Seared Duck Fois Gras with Armagnac & Port Wine Sauce, Fig Jam, & served over rich and tender French Brioche.

or

Spicy Tuna Tartare

Fresh tuna fused with Avocado, Quail Eggs, toasted Macadamia Nuts, Ossetra Caviar, and garnished with Soy Ginger Tamarind sauce.

or

Seared Dive Scallops

Dive Scallops served with tangy Pear & Ginger chutney, Cauliflower Puree and Grape Gastrique.

Select 1 out of 2 choices

French Onion Soup

Rich beef stock, caramelized onions and garnished with Emmental cheese and crispy croutons.

or

Parihuela

Classic hearty and spicy Peruvian seafood bisque with fresh Tiger Prawns and corn.

Select 1 out of 4 choices

Black Angus Tenderloin or Australian Wagyu Beef Striploin 180gm (Add MYR 50)

Served with a side of Pomme Puree, Cauliflower, Brussel Sprouts & a side of Caramelised Onion Sauce. Add-On Foie Gras at MYR 25.

or

Medallion Of Cod

Cod fish with Soy Garlic Crust, Bok Choy and Mousseline Potato.

or

Goosenargh Duck Breast & Duck Leg Rillette

Served with a side of Artichoke, garnished with Hazelnuts, & sharp dark Coffee Sauce.

or

Australian Lamb Rack

Served with a side of Fondant Potato, Caponata & garnished with sweet and tangy Pomegranate Sauce.

Cake Of The Day

Selection of Coffee or Tea

MYR 288.00 ++ (Per Pax)

Price Is Subject To 10% Service Charge & 6% SST