Executive Lunch Set Menu


Select 1 out of 6 choices

Japanese Oysters (Add MYR 65)

Imported Miyagi Oysters served with Apple and Cucumber Dressing and garnished with Ikura Caviar. Half-Dozen (Add MYR 160)


Pan-Seared Fois Gras With Caramelized Fig

Seared Duck Fois Gras with Armagnac & Port Wine Sauce, Fig Jam, & served over rich and tender French Brioche.



Fusion Capellini pasta served with Ikura Caviar, Prawn Tempura and rich Togarashi Katsuobushi Broth.


Smoked Duck

Served with Al Funghi Risotto, Arugula, Egg Mimosa and garnished with Calamansi Vinaigratte.


Prawn & Crab Taco

Fusion Nori Taco with Togarashi, Avocado and Wasabi Aioli.


Mushroom Soup

Classic Mushroom Soup with Truffle Essence. Sauteed Foie Gras (Add MYR 65)


Select 1 out of 4 choices

Black Angus Tenderloin Or Australian Wagyu Beef Striploin (180 gsm) (Add-On MYR 100)

Served with a side of Pomme Puree, Cauliflower, Brussel Sprouts & a side of Caramelized Onion Sauce. Foie Gras (Add MYR 40)


Free Range Chicken Breast

Stuffed Chicken Breast with Spinach and Swiss Cheese and wrapped with Cured Beef. Served with a side of Potato Croquette and Morrel Jus.


Lamb Ossobucco

Braised Cross Cut Lamb Shank served with a side of Saffron Risotto and garnished with Fresh Parmesan Cheese and Smoked Sage.


Barramundi & Scallops

Slice of Barramundi and Scallops served with Saffron Fennel, Char Calamansi and Americaine Sauce.


Braised Beef Short Ribs

Braised Beef Ribs served with a side of Truffle Linguine Pasta, Kale Crisps and King Oyster Mushrooms


Cake Of The Day


Selection of Coffee or Tea

MYR 158.00 ++ (Per Pax)

Price Is Subject To 10% Service Charge & 6% SST

Our Christmas Menu is valid for the month of December 2021. Prior reservation is required for dining.

To make a reservation, kindly Whatsapp us a +6013 916 4123 (10.00 AM – 9.00 PM Daily).

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